Sample Menu's

Breakfast Menu I:

Variety of Muffins

Variety of yogurts in different flavors

Bagels with Cream Cheese

Fruit

Coffee/Tea/Juice/Variety of milk and non-dairy milks

Breakfast Menu II:

Breakfast burritos

Vegetarian

Omnivore

Olive Oil Breakfast Buns
Fruit

Coffee/Tea/Juice/Variety of milk and non-dairy milks

Breakfast Menu III:

Sweet and savory breakfast tamales

Strawberry

Egg and cheese

Olive Oil Breakfast Buns

Fruit

Variety of yogurts in different flavors

Coffee/Tea/Juice/Variety of milk and non-dairy milks

Luncheon Menu I:

Variety of ready-made sandwiches

Choice of vegetarian and omnivore salads

Variety of bagged chips

Variety of cookies

Juices/Soda/Water

Luncheon Menu II:

Poached salmon

Circassian chicken

Roasted seasonal vegetable platter

Salad

Variety of rolls/bread with butter

Variety of cooks and bars

Juice/Soda/Water

Luncheon III:

Vegetable Tagine

Chicken Tagine

Couscous

Roasted seasonal vegetable platter

Salad

Variety of cookies and sweets

Juice/Soda/Water

Diner Menu I

 Pork Loin stuffed with bitter greens on a bed of roasted grapes

Tender pork loin filled with dandelion greens, preserved lemons, and garam masala, on a bed of sweet, roasted red grapes.

 Chicken Roulades

Chicken breast wrapped around spears of asparagus and carrots, served with a creamy mustard and tarragon sauce.
Rice Pilaf

Basmati rice with fideo noodles, herbs, and nuts.

 Seasonal Mixed Vegetables

A variety of seasonal vegetables steamed, and tossed with olive oil and lemon juice.

 Seasonal Green Salad

 Bread, Rolls, and Butter

 A variety of individual almond and fruit tarts

Dinner Menu II

 Quails in Vine Leaves

Quail, roasted in grape leaves, with sherry and ham
on a bed of watercress.

 Tuna Kabobs with Charmoula

Skewered chunks of tuna, grilled with a piquant Charmoula sauce made with saffron, chilies, and preserved lemon.

Patatas al Pimentón

Crispy potatoes roasted in smoky Spanish paprika

 Roasted Tomato and Pepper Salad

 Seasonal Green Salad

 Bread, Rolls, and Butter

  Selection of Cookies

Polvorones, Gazelle's Horns, and Tortas de Aceite

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Dinner Menu III

 Pollo en Lata
   Pan-roasted chicken with potatoes, garlic, and tomatoes.

 Mero Encebollado

Roasted Sea Bass with onion confit.

 Grilled Seasonal Vegetables

Served with aioli and salmorejo, a rich tomato sauce.

 Seasonal Green Salad

 Saffron Rice

 Bread, Rolls, and Butter

 Drunken Cakes

Individual cakes in a decadent sherry syrup

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