Catering with Les Deux Cochons

At our core, we are caterers... 

Both Eric and Stephen entered into food service, intentionally, to be caterers. Helping our clients with the celebrations that matter the most is what we do. Whether it's a formal sit-down multicourse dinner for 10 or a sprawling leisurely pig roast for 50, our goal is always to help gather people around a tablet to create the memories and good time that make life worth it. 

We are happy to share some menus from previous events with you below. Let us know what we can do for you by filling out the form at the bottom of this page.

 

We're here to help. 

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Sample Catering Menus

A Formal Sit Down Dinner for 10

A Pig Roast for 50

Bar à Charcuterie

Assorted charcuterie served on the bar during cocktails

 

Consommé avec Manti a la Turque 

Lamb and vegetable Turkish dumplings in a clarified broth

 

Pilaf des Lentilles avec Crème de Truite Fumée

Warm lentils with smoked trout cream

 

Porc Filet Fenouil

Pork tenderloin with a fennel sauce

 

Salade des Champs Verts aux Legumes des Saisons

Field greens with seasonal vegetables

 

Mousse au chocolat avec des bonbons assortis

Chocolate mousse with assorted sweets

Birthday Dinner for 10

Appetizers

Grilled Shrimp and Sauces

Crudite with Pimento Cheese 

Deviled Eggs 

 

Buffet Items

Slow Roast Roast Pig 

Roasted Vegetables 

Mac and cheese 

Baked beans 

Corn bread 

Braised Greens 

Vinegar and Sugar Cucumbers 

Red Cabbage Slaw 

Spring Mix Salad 

 

Sauces

BBQ Sauce 

Roasted Jalapeno and Tomatillo Salsa

Mustard sauce

Vinaigrette 1 qt

Blue cheese sauce

 

Sweets

Vanilla Wafer Pudding 

Lemon Pound Cake

Chocolate Chip Cookies

Appetizers with Cocktails
Cucumber with Almond Chickpea Puree

Olives and Tomato on Focaccia Toast

Dinner

Spring Pea Soup with Rendered Cracklins and Toasted Almonds

Papardelle with Rabbit Ragout

Porchetta with Yukon Gold Puree

Spring Peas, Basil & Radish Salad 

Sweets

Palmiers d'Orange

Chocolate Tart

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